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Veal in Tomato Sauce

with Spaetzle and Roasted Butternut Squash

Serves 2 (750 g)

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SPATULA’s new Veal in Tomato Sauce with Spaetzle and Roasted Butternut Squash features tender, slow-cooked veal simmered in a rich, flavorful tomato sauce, perfectly seasoned for every bite. The veal is paired with light and fluffy spaetzle, a traditional German egg noodle, and roasted butternut squash, caramelized to perfection for a hint of sweetness that balances the savory flavors. Treat yourself to this flavorful combination and enjoy a taste of gourmet dining at home!

Ingredients: Beef, Salt, Breadcrumbs (unbleached enriched flour, water, sugar, dough conditioner, yeast, palm oil, wheat gluten, calcium, salt, emulsifier, cultured wheat flour, soy lecithin, pasteurized cream, natural flavorings, egg replacement, whey solids, non fat dry milk, glaze, yellow corn flour, turmeric, paprika, mono and diglycerides, malt, sesame, parsley), Liquid whole eggs, Canola oil, Tomato sauce (tomatoes, basil leaf, tomato paste, onion, olive oil, water, garlic, salt, carrot, citric acid), Spaetzle (durum wheat semolina, eggs), Butternut squash, Unsalted butter, Kosher Salt, Sage.

Contains: Wheat, milk, eggs, sesame, soy.

Produced in a facility where other food allergens could be present.

Cooking Instructions

  1. In a large non-stick pan, add the contents of the sauce & veal pouch.
  2. Add 6 tbsp of water and cook over medium heat for 7-8 min, flipping the veal once at the halfway.
  3. Meanwhile, in a second large non-stick pan, add the contents of the Spaetzle pouch with ½ cup of water and cook over medium heat for 7-8 min, stirring often until warmed through.
  4. Plate the Spaetzle over the Veal. Serve and enjoy!

Ingredients

Ingredients: Beef, Salt, Breadcrumbs (unbleached enriched flour, water, sugar, dough conditioner, yeast, palm oil, wheat gluten, calcium, salt, emulsifier, cultured wheat flour, soy lecithin, pasteurized cream, natural flavorings, egg replacement, whey solids, non fat dry milk, glaze, yellow corn flour, turmeric, paprika, mono and diglycerides, malt, sesame, parsley), Liquid whole eggs, Canola oil, Tomato sauce (tomatoes, basil leaf, tomato paste, onion, olive oil, water, garlic, salt, carrot, citric acid), Spaetzle (durum wheat semolina, eggs), Butternut squash, Unsalted butter, Kosher Salt, Sage.

Contains: Wheat, milk, eggs, sesame, soy .
Produced in a facility where other food allergens could be present.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

950

Total Fat

44g

59%

Saturated fat

15g

78%

Trans fat

0.5g

Carbohydrates

108g

Fibre

6g

21%

Sugars

10g

10%

Protein

31g

Cholesterol

145mg

Sodium

1000mg

43%

Potassium

600mg

18%

Calcium

100mg

8%

Iron

5.5mg

31%

  1. In a large non-stick pan, add the contents of the sauce & veal pouch.
  2. Add 6 tbsp of water and cook over medium heat for 7-8 min, flipping the veal once at the halfway.
  3. Meanwhile, in a second large non-stick pan, add the contents of the Spaetzle pouch with ½ cup of water and cook over medium heat for 7-8 min, stirring often until warmed through.
  4. Plate the Spaetzle over the Veal. Serve and enjoy!

Ingredients: Beef, Salt, Breadcrumbs (unbleached enriched flour, water, sugar, dough conditioner, yeast, palm oil, wheat gluten, calcium, salt, emulsifier, cultured wheat flour, soy lecithin, pasteurized cream, natural flavorings, egg replacement, whey solids, non fat dry milk, glaze, yellow corn flour, turmeric, paprika, mono and diglycerides, malt, sesame, parsley), Liquid whole eggs, Canola oil, Tomato sauce (tomatoes, basil leaf, tomato paste, onion, olive oil, water, garlic, salt, carrot, citric acid), Spaetzle (durum wheat semolina, eggs), Butternut squash, Unsalted butter, Kosher Salt, Sage.

Contains: Wheat, milk, eggs, sesame, soy .
Produced in a facility where other food allergens could be present.

Per 2/5 Package 300g

Ingredient

Amount

% DV

Calories

950

Total Fat

44g

59%

Saturated fat

15g

78%

Trans fat

0.5g

Carbohydrates

108g

Fibre

6g

21%

Sugars

10g

10%

Protein

31g

Cholesterol

145mg

Sodium

1000mg

43%

Potassium

600mg

18%

Calcium

100mg

8%

Iron

5.5mg

31%

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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.

Frequently Asked Questions

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You can either enjoy SPATULA through a subscription (which you can skip, pause, or cancel at any time from your account dashboard), or through a Discovery Box (a one-time order that you will only be charged for once). Subscribing allows you to unlock savings per dish, but a Discovery Box allows you to give SPATULA a try without needing to manage a subscription.
How long can SPATULA meals be stored?
All SPATULA meals should be stored in the freezer. They should be consumed before the suggested best before date to maximize freshness and quality. Once cooked, leftovers can be stored in the fridge but should be consumed within 48 hours.
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We currently deliver to the Greater Toronto Area, Southwestern Ontario, Ottawa, and Kingston. During peak cottage season from June to October, we also offer delivery to Muskoka and surrounding areas. Postal codes in our delivery regions can be found at delivey page; if you don’t see yours, join our mailing list to stay tuned as we may soon come to your city!
When will my order arrive?
Orders received by 9 PM Sunday will be shipped and delivered on the date associated with your region of the following week. Delivery times are between 10 AM - 8 PM. You will receive a text message the night before your delivery with a reminder, and a second text message on your delivery date with tracking details so you can keep track of when your order will arrive.