Veal in Tomato Sauce
with Spaetzle and Roasted Butternut Squash
Serves 2 (750 g) Get StartedThis site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
SPATULA’s new Veal in Tomato Sauce with Spaetzle and Roasted Butternut Squash features tender, slow-cooked veal simmered in a rich, flavorful tomato sauce, perfectly seasoned for every bite. The veal is paired with light and fluffy spaetzle, a traditional German egg noodle, and roasted butternut squash, caramelized to perfection for a hint of sweetness that balances the savory flavors. Treat yourself to this flavorful combination and enjoy a taste of gourmet dining at home!
Ingredients: Beef, Salt, Breadcrumbs (unbleached enriched flour, water, sugar, dough conditioner, yeast, palm oil, wheat gluten, calcium, salt, emulsifier, cultured wheat flour, soy lecithin, pasteurized cream, natural flavorings, egg replacement, whey solids, non fat dry milk, glaze, yellow corn flour, turmeric, paprika, mono and diglycerides, malt, sesame, parsley), Liquid whole eggs, Canola oil, Tomato sauce (tomatoes, basil leaf, tomato paste, onion, olive oil, water, garlic, salt, carrot, citric acid), Spaetzle (durum wheat semolina, eggs), Butternut squash, Unsalted butter, Kosher Salt, Sage.
Contains: Wheat, milk, eggs, sesame, soy.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the sauce & veal pouch.
- Add 6 tbsp of water and cook over medium heat for 7-8 min, flipping the veal once at the halfway.
- Meanwhile, in a second large non-stick pan, add the contents of the Spaetzle pouch with ½ cup of water and cook over medium heat for 7-8 min, stirring often until warmed through.
- Plate the Spaetzle over the Veal. Serve and enjoy!
Ingredients
Ingredients: Beef, Salt, Breadcrumbs (unbleached enriched flour, water, sugar, dough conditioner, yeast, palm oil, wheat gluten, calcium, salt, emulsifier, cultured wheat flour, soy lecithin, pasteurized cream, natural flavorings, egg replacement, whey solids, non fat dry milk, glaze, yellow corn flour, turmeric, paprika, mono and diglycerides, malt, sesame, parsley), Liquid whole eggs, Canola oil, Tomato sauce (tomatoes, basil leaf, tomato paste, onion, olive oil, water, garlic, salt, carrot, citric acid), Spaetzle (durum wheat semolina, eggs), Butternut squash, Unsalted butter, Kosher Salt, Sage.
Contains: Wheat, milk, eggs, sesame, soy .
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
950
Total Fat
44g
59%
Saturated fat
15g
78%
Trans fat
0.5g
Carbohydrates
108g
Fibre
6g
21%
Sugars
10g
10%
Protein
31g
Cholesterol
145mg
Sodium
1000mg
43%
Potassium
600mg
18%
Calcium
100mg
8%
Iron
5.5mg
31%
- In a large non-stick pan, add the contents of the sauce & veal pouch.
- Add 6 tbsp of water and cook over medium heat for 7-8 min, flipping the veal once at the halfway.
- Meanwhile, in a second large non-stick pan, add the contents of the Spaetzle pouch with ½ cup of water and cook over medium heat for 7-8 min, stirring often until warmed through.
- Plate the Spaetzle over the Veal. Serve and enjoy!
Ingredients: Beef, Salt, Breadcrumbs (unbleached enriched flour, water, sugar, dough conditioner, yeast, palm oil, wheat gluten, calcium, salt, emulsifier, cultured wheat flour, soy lecithin, pasteurized cream, natural flavorings, egg replacement, whey solids, non fat dry milk, glaze, yellow corn flour, turmeric, paprika, mono and diglycerides, malt, sesame, parsley), Liquid whole eggs, Canola oil, Tomato sauce (tomatoes, basil leaf, tomato paste, onion, olive oil, water, garlic, salt, carrot, citric acid), Spaetzle (durum wheat semolina, eggs), Butternut squash, Unsalted butter, Kosher Salt, Sage.
Contains: Wheat, milk, eggs, sesame, soy .
Produced in a facility where other food allergens could be present.
Per 2/5 Package 300g
Ingredient
Amount
% DV
Calories
950
Total Fat
44g
59%
Saturated fat
15g
78%
Trans fat
0.5g
Carbohydrates
108g
Fibre
6g
21%
Sugars
10g
10%
Protein
31g
Cholesterol
145mg
Sodium
1000mg
43%
Potassium
600mg
18%
Calcium
100mg
8%
Iron
5.5mg
31%
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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.