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Chef Wallace Wong's

Sweet Soy Braised Beef and Kabocha Squash with Ginger Edamame Rice

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Spicy Korean Gochujang Chicken with Vegetables over Fluffy Jasmine Rice

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Moroccan Chicken Tagine with Mission Figs and Pearl Couscous Pilaf

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Chef Romain Avril's

Braised Beef Bourguignon with Pearl Onions and Pomme Purée

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Pan Seared Tilapia with Roasted White Wine Tomatoes and Herbed Couscous

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Spanish Saffron-Infused Seafood Paella with Chicken and Chorizo

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Chef Eric Chong's

Singapore Black Pepper Udon with Shrimp and Gai Lan

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Chef Wallace Wong's

Wild Mushroom Truffled Risotto and Parmigiano Reggiano

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Slow Braised Beef Bolognese with Rigatoni and Parmigiano Reggiano

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