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Chef Lisa Kitahara's

Vegan Japanese Curry with Shiitake Mushroom, Lotus Root, and Short Grain Rice

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Creamy Penne in Rosée Sauce with Italian Sausage, Basil, and Parmesan

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Sweet & Tangy Orange Chicken with Sesame Broccoli Jasmine Rice

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Lemon Herb Chicken with Roasted Garlic Jus and Creamy Mashed Potatoes

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Braised Beef Chili Con Carne with Charred Corn and Bean Medley

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Grilled Chicken Fajitas with Sweet Bell Peppers, Salsa Roja, and Queso Cotija Cheese

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Chef Ryan Hinkson's

Honey Bourbon Chicken with Cajun Dirty Rice and Escovitch Pickle

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Creamy Basil Pesto Bucatini with Fior di Latte and Sun Dried Tomatoes

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Chipotle Mac n' Cheese with Smokey Pork Loin and Charred Cauliflower

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Chef Eugene Wong's

Butternut Squash Fusilli with Pancetta, Sage, and Pumpkin Seeds

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Butter Chickpea & Paneer Curry with Mango Chutney and Aromatic Basmati Rice

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Spicy Thai Panang Chicken Curry over Fluffy Coconut Rice with Roasted Peanuts

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