Meet our Chefs.
We love to celebrate the diversity and creativity of the local foodie scene! We partner with culinary superstars and Michelin-starred chefs to bring you a dining experience in the comfort of your own home.
Chef, Fitness Athlete, TV Personality, Entrepreneur. Chef Wallace Wong has worked at some of the most respected restaurants in the world including Langdon Hall in Canada, NOMA in Denmark, Alinea in Chicago, and opening Momofuku Shoto under David Chang.
While his degree is in chemical engineering, Eric Chong’s true calling has always been cooking. Although his family was hesitant with his new found career, he was determined to earn his spot in the culinary world after becoming the first-ever winner of CTV’s MasterChef Canada and one of the youngest to do it, only being 21 years old at the time.
Chef Romain Avril was born in Paris, France and trained in Michelin Star restaurants in France and England. He combines his classic French training with his passion for fusion and molecular gastronomy to create extraordinary dishes. He moved to Canada in 2010 and has helped open Lavelle Restaurant, Goldie Bar, and Neruda in Toronto.