SPATULA Foods
with Roasted Garlic Jus and Creamy Mashed Potatoes
Serves 2 (900 g)
Portions start at $11.69
with Sesame Broccoli Jasmine Rice
Serves 2 (750 g)
Portions start at $10.34
with Aromatic Basmati Rice
Portions start at $9.89
with Rigatoni
Chef Romain Avril's
with Pearl Onions and Pomme Purée
Portions start at $13.49
Chef Ryan Hinkson's
with Cajun Dirty Rice
Portions start at $12.59
Chef Wallace Wong's
with Arborio Rice
with Ginger Edamame Rice
with Sweet Bell Peppers, Salsa Roja, and Queso Cotija Cheese
Serves 2 (700 g)
Chef Eugene Wong's
with Pancetta, Sage, and Pumpkin Seeds
in a Lemon Butter Sauce and Roasted Tomatoes
with Mission Figs and Pearl Couscous Pilaf
Portions start at $10.79
with Chicken and Chorizo
with Creamy Parmigiano Sauce
Chef Eric Chong's
with Shrimp and Gai Lan
with Parmigiano Reggiano
with Vegetables over Fluffy Jasmine Rice
with Italian Sausage, Basil, and Parmesan
with Roasted White Wine Tomatoes and Herbed Couscous
Portions start at $11.24
with Charred Corn and Bean Medley
with Roasted Cauliflower
over Fluffy Coconut Rice
with Fior di Latte and Sun Dried Tomatoes
Serves 2 (850 g)
Chef Lisa Kitahara's
with Shiitake Mushroom, Lotus Root, and Short Grain Rice
Portions start at $12.14
with Double Smoked Bacon
Serves 2 (600 g)
2 Sandwiches
Each sandwich starts at $5.84
with Gravy and Mashed Potatoes
with Gravy and Peas
Family Pack (1.1 kg)
Portions start at $9.59
Portions start at $10.49
Portions start at $11.39
Portions start at $12.99
Serves 2 (800 ml)
Portions start at $6.52
with Butter and Garlic
Serves 4 (560 g)
Portions start at $3.04